Muslim chef sues Britain’s largest police force

Another case of stealth Jihad, or in this case "in your face" Jihad. The more "little things" we cede to Muslims, the more outrageous their demands become. The crime here is that the West just blinks and goes ahead and accommodates Muslim encroachment, all in the name of political correctness.

FROM JIHADWATCH.ORG:

May 10, 2009
Muslim chef sues Britain’s largest police force, claiming religious discrimination because he was expected to cook bacon and pork sausages

Stealth jihad in action: when Islamic law and Western customs conflict, in a Western country, which will have to give way? And what precedent will be set by the endless accommodation of Islamic rules and sensibilities? Either someone at some point will have the courage to call a halt and say that there will be no more accommodation of Islamic law at the expense of British custom and law, or the demands and accommodations will continue until the UK becomes a Sharia state.
"Muslim chef sues over pork request," by David Sapsted for The National,
May 9 (thanks to Weasel Zippers):

LONDON:
A Muslim chef is suing Britain’s largest police force, claiming he suffered religious discrimination because he was expected to cook bacon and pork sausages for breakfast.

Hasanali Khoja is due to put his case against the Metropolitan Police to an employment tribunal, which starts a 10-day hearing in London tomorrow.
The case has caused outrage in the British press and has been seized on by far right political parties, being branded “the madness of multiculturalism” by the British National Party.
Mr Khoja, 60, whose claim is being backed by both the Association of Muslim Police and the National Black Police Association, says he was refused permission not to handle pork when he took a job as catering manager at a police headquarters in west London.

Instead, he said his supervisor suggested he wear gloves when preparing a “999 breakfast” – a policeman’s favourite that includes bacon, pork sausages and black pudding, which is made from pigs’ blood.
“I felt very unhappy about it. I was very upset and angry because it is not permissible in my religion,” said Mr Khoja, who is an adviser on Muslim food issues on the government’s Foods Standards Agency.

Well, that's just to damn bad.
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